Button Mushroom

Button Mushroom (Agaricus spp.) is the most popular mushroom variety grown and consumed all over the world. Earlier in India, production of button mushroom was limited to the winter season, but with the technological development, changed the strategy of its production to the year in small, medium and large farms, adopting different levels of technology. The species being grown in most farms is White Button Mushroom (Agaricus bisporus) which belongs to the Class Basidiomycetes and Family Agaricaceae.

We hold years of experience in offering excellent quality Button Mushroom, which is available with us in various packaging capacities. These button mushrooms are cultivated by us using excellent quality fertilizers. Further, we have processed these mushrooms using latest techniques and ultra-modern technologies. Clients can avail these button mushrooms from us in safe packaging and at nominal prices.

Specifications:

Physical Characteristics Microbial Parameters
  • White color mushroom having size below 32mm without any foreign matter free flowing
  • Total Plate Count <100,000/gm.
  • E.Coli- Nil
  • Colifom Count- <500/gm.
  • Staphylococcus – Negative.
  • Listeria – Negative.
  • Salmonella /25gm – Negative
  • Yeast & mold < 1000/gm

The cap of the white mushroom is fleshy and can range in size from 1 to 4 inches (2.5 to 10cm) across. The tender stem of the white mushroom is 3/4-inch to 2 inches (1.9 to 5cm) long. White mushrooms have a mild, woodsy flavour that intensifies with cooking.White mushrooms with small caps are sometimes referred to as “button” mushrooms, while mushrooms with large caps are called “jumbo.”